There were no mango White Claws to be found at my local LCBO. And so, I set off on my journey to track down White Claw. From them, I learned that this mythical beverage is, apparently, (1) less likely to cause horrible hangovers due to low sugar content, (2) arguably better for you due to the aforementioned low sugar content, and (3) life-changing. The other day, my classmates in Legal Process were discussing the pros and cons of White Claw while anxiously waiting for the lecture on justiciability to begin. This drink left me uncomfortable and doubting my sense of taste. It tasted like it was created by someone who only had a vague idea of what fruit was-let alone a mango. It tasted like water in which someone had left fruit peels. My love for mangoes biases my review the mango-flavored White Claw left something to be desired. Now the question is, does White Claw mango live up to the buzz, or just give you one?
We tried the mango version of the much-hyped, much-memed hard seltzer-the LaCroix of the alcohol world-all while obeying social distancing, of course. Three flavours are currently available in Ontario: black cherry, mango, and natural lime.
It soon became available in select LCBOs across the province. On a cold Saturday morning, 29 February 2020, White Claw landed in Toronto. How far will a woman go for Mango White Claw?Īpby Amy Chen, Alexa Cheung, Angela Gu, Annecy Pang and Adrienne Ralph
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